"fhrblig" (fhrblig)
06/06/2018 at 15:32 • Filed to: None
6
17|
"fhrblig" (fhrblig)
06/06/2018 at 15:32 • Filed to: None | 6
| 17 |
Took my partner to a fondue restaurant for lunch to celebrate his 40th birthday.
BeaterGT
> fhrblig
06/06/2018 at 15:40 |
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That looks like an interesting spread! I had Indian Buffet, the mango dal was killer.
CarsofFortLangley - Oppo Forever
> fhrblig
06/06/2018 at 15:40 |
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Homemade smoothie. mmmm liquid fuit
davesaddiction @ opposite-lock.com
> fhrblig
06/06/2018 at 15:40 |
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That looks goood.
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fhrblig
> davesaddiction @ opposite-lock.com
06/06/2018 at 15:41 |
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Oh, and it was. Now for chocolate!
Chariotoflove
> fhrblig
06/06/2018 at 15:42 |
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BBQ Brisket burrito with brisket and guacamole I made myself.
CalzoneGolem
> fhrblig
06/06/2018 at 15:43 |
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Leftover grilled pork loin with potatoes and corn that were also cooked on the grill but in tinfoil and cast iron.
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CalzoneGolem
> fhrblig
06/06/2018 at 15:43 |
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Leftover grilled pork loin with potatoes and corn that were also cooked on the grill but in tinfoil and cast iron.
WilliamsSW
> fhrblig
06/06/2018 at 15:48 |
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Man, it’s been too long since I had fondue...
Happy Birthday to your partner! By the looks of it, he’s having a pretty damn good birthday!
SPAMBot - Horse Doctor
> fhrblig
06/06/2018 at 15:48 |
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Throwing a black bean patty in the toaster oven and eating it with a tortilla. That plus strawberries. I haven’t been to the store in a while and my meal prep this week consisted of cutting a few pounds of strawberries. So a week of sad lunches for me haha
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fhrblig
> BeaterGT
06/06/2018 at 15:51 |
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It was excellent, thanks!
A new Indian restaurant opened in our neighborhood but we haven’t been brave enough to try it yet. We have a go-to place that we love and we keep ending up there instead.
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fhrblig
> WilliamsSW
06/06/2018 at 15:52 |
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I hope so, he’s had some tough times at work lately so I hope it keeps it off his mind for a while.
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WilliamsSW
> fhrblig
06/06/2018 at 15:54 |
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Time to celebrate the good and (temporarily at least) forget the bad!
CTSenVy
> fhrblig
06/06/2018 at 16:15 |
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Just a ham and provolone sandwich, I’m now borderline depressed after seeing your lunch.
Eric @ opposite-lock.com
> fhrblig
06/06/2018 at 17:06 |
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Fondue, or “Swiss Hot Pot”.
I had a #4 at Taco Time NW (that is, the far better version) with rice instead of tots, since we’re stressing about the dog and I didn’t want to eat my homemade pizza two days in a row.
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fhrblig
> Eric @ opposite-lock.com
06/06/2018 at 17:53 |
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Cheese fondue to start, main course was cooked in court boullion, and then chocolate fondue.
wafflesnfalafel
> fhrblig
06/06/2018 at 21:35 |
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those are the fanciest ravioli I believe I have ever seen
(my mother used to make a chocolate fondue on halloween - we never got to go trick-or-treating due to “reasons”, but her fondue was awesome)
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fhrblig
> wafflesnfalafel
06/06/2018 at 21:51 |
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Strawberry lemonade!
JK, though that’s what I immediately thought when I saw them come to the table. They were sun-dried tomato and mascarpone. I’m not a fan of ravioli so he got to have them all. He said they were very good.